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Diet is one of the most powerful tools for keeping blood sugar levels in check. Certain foods help stabilize glucose, while others can cause spikes.
Foods that help regulate blood sugar:
- Leafy greens: Spinach, kale, and collard greens are low in carbs and high in nutrients
- Whole grains: Oats, quinoa, and brown rice digest more slowly, preventing sudden spikes
- Legumes: Beans and lentils provide fiber and plant-based protein
- Healthy fats: Avocados, nuts, and olive oil improve insulin sensitivity
- Berries: Blueberries and strawberries have natural sweetness and antioxidants
Foods to limit:
- Sugary drinks
- White bread and pastries
- Processed snacks
👉 Making small changes to daily meals can keep blood sugar more stable and reduce long-term health risks.
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